Osmanthus Flower Whole (Osmanthus Fragrans)

Osmanthus Flower Whole (Osmanthus fragrans) consists of the delicate, fragrant blossoms of the osmanthus tree, prized in both culinary and medicinal traditions for their sweet aroma, mood-lifting properties, and gentle detoxifying effects. In Traditional Chinese Medicine, it is known as Gui Hua (桂花) and is used to disperse cold, relieve cough, and harmonize the middle burner.

Osmanthus flowers are commonly steeped in teas or syrups to soothe the throat, freshen breath, and enhance digestion. They are also used in confections, jams, wine infusions, and as a key ingredient in traditional Chinese festival recipes. In herbal formulations, Gui Hua is believed to help gently move qi, warm the lungs, and dispel phlegm, making it especially useful in autumn-winter respiratory blends.

Each batch of Osmanthus Flower Whole (Osmanthus fragrans) is hand-harvested at peak bloom to preserve its golden color, floral aroma, and delicate oils, ideal for crafting scented teas, infusions, or functional culinary creations that offer both sensory enjoyment and wellness support.