Glutinous Rice Root Whole (Oryza Sativa Var. Glutinosa)

Glutinous Rice Root Whole (Oryza sativa var. glutinosa) is the fibrous root of the glutinous rice plant, traditionally used in East and Southeast Asian herbal medicine to support digestion, strengthen the spleen, and promote warmth within the body. While the grains of glutinous rice are well-known for their sticky texture and culinary uses, the root is far less common and valued for its grounding, nutritive qualities in traditional healing practices.

In folk and traditional medicine, glutinous rice root is used to help address weakness of the digestive system, cold in the middle burner, and symptoms such as poor appetite, loose stools, or fatigue due to spleen deficiency. Its warming and tonifying nature is thought to reinforce the body's qi and assist in restoring balance during recovery from illness or depletion.

When simmered in decoction, the root produces a mild, earthy, slightly sweet infusion. It is typically paired with complementary herbs like dried ginger, ginseng, or dates in nourishing broths or tonic teas designed to warm the stomach, tonify qi, and support digestion.

Each batch of Glutinous Rice Root Whole (Oryza sativa var. glutinosa) is carefully harvested and dried to preserve its natural strength and traditional energetic profile. Whether used in strengthening decoctions, warm convalescent formulas, or as part of a gentle tonic blend, this rare root offers a time-honored way to nourish the body and support digestive resilience.