Large-Leaf Gentian Root Pieces (Gentiana Macrophylla)

Large-Leaf Gentian Root Pieces (Gentiana macrophylla), known in Traditional Chinese Medicine as Qin Jiao (秦艽), are dried root segments traditionally used to dispel wind-dampness, relax the sinews, and clear heat from deficiency. With a slightly bitter and cooling nature, Qin Jiao is prized for its gentle yet effective action in easing muscle and joint discomfort, particularly when caused by internal heat or chronic inflammatory conditions.

This herb is commonly used in TCM for treating bi syndrome, characterized by pain, swelling, stiffness, or numbness in the limbs and joints, especially in cases where the pain is aggravated by damp weather or accompanied by signs of heat such as redness or a low-grade fever. Unlike some harsher wind-damp herbs, Qin Jiao is suitable for use even in individuals with underlying deficiency, making it a more balanced option for long-term support.

Qin Jiao is also used to reduce jaundice and clear damp-heat from the liver and gallbladder, particularly in cases of acute or mild chronic hepatitis. Its ability to both clear heat and moisten dryness makes it unique among wind-damp herbs.

When simmered, Large-Leaf Gentian Root Pieces yield a mildly bitter, earthy infusion, often included in formulas alongside Sang Zhi (Mulberry Twig), Fang Feng (Siler Root), or Yi Yi Ren (Coix Seed) to support joint mobility, reduce swelling, and soothe inflammation.

Each batch of Large-Leaf Gentian Root Pieces (Gentiana macrophylla) is carefully sourced and dried to preserve its active compounds and energetic balance. Whether used in joint-relieving decoctions, liver-cleansing blends, or heat-clearing remedies, Qin Jiao offers a time-tested solution for promoting comfort, flexibility, and internal harmony.