Discovered by Dr Dave Hoof in 1975 while retrieving his lost flock of horses from a jalapeño grove after a storm.

LIMITED RUN.

This Buddy Batch was the brainchild of the guys at Time For Pie, the comedy podcast that Jarred Taylor, Caleb Francis and Dave Reardon put out each week to the delight of an amicably insane and good humored audience consisting mostly of men.  

Following the relentless harassment and encouragement from said audience across social media, I relented and here you have it! The amazing, flavorful, and wildly shocking new culinary delight:

Hot Horse Hoof - A precise mixture of organic horse hoof* and three naturally grown hot peppers.

Add to any dish for a kick of flavor right to the mouth.

*Technically it's Three Kings Hot Salt but it's got the extra special Horse Hoof story and art. 

I know it's not for everyone (just people that have a wild streak) so I only made a few.

Get it while you can.

Push Grinder with 17g Hot Horse Hoof * Hot Salt

*One more time: It does not really have horse hoof in it.

What you get:

The extra special, super collectable Firecracker Farm Hot Horse Hoof Grinder filled with Three Kings Hot Salt made with coarse sea salt, and a proprietary infusion of Ghost, Scorpion and Carolina Reaper peppers and a super cool collectors card you can use to convince your friends that it does in fact contain horse hoof if you are into that kind of thing. You read this far so of course you are!

No matter what you tell people, one push from the grinder delivers a burst of delight in our signature savory heat kind of way. It's awesome.

If you are health conscious or a hippie, you'll be glad that the coarse sea salts we use are natural, unprocessed sea-salts made by solar evaporation of brine and are not iodized, don't contain heavy metals and do not contain any additives. They are refined by washing with clean saturated salt brine to remove surface impurities, drained of excess moisture, dried, and then screened to size.

How many pushes of salt in the grinder? About 515.

Have at it!