Suggested UseAdd fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375??F. Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand for 20 minutes. Drain; coarsely chop, as desired for use.Other IngredientsMung bean starch, potato starch, and water.