Cayenne Pepper Ground (100,000 HU) (Capsicum frutescens) is an exceptionally hot and potent spice made from finely ground dried cayenne chili peppers, rated at 100,000 Scoville Heat Units (SHU). This level of heat is significantly higher than standard culinary cayenne (typically 30,000–50,000 SHU), making it suitable for those seeking intense spice or targeted functional applications.

Cayenne pepper has long been valued in folk and traditional medicine for its circulation-stimulating, digestion-enhancing, and thermogenic effects. It contains high levels of capsaicin, the compound responsible for its pungency and biological activity. In natural health contexts, it is used to support metabolism, cardiovascular health, pain relief, and detoxification. It’s also commonly used in topical balms for sore muscles or joints and internally in cleansing formulas such as the master cleanse.

This high-heat version is used sparingly in culinary applications—especially in sauces, chili blends, or as a finishing spice for dishes that can handle the heat. It is also popular in the production of capsules, tinctures, infused oils, and salves for its therapeutic effects.

Each batch of Cayenne Pepper Ground (Capsicum frutescens) is milled from premium, sun-ripened fruits and tested for consistent potency. It should be handled with care and kept away from sensitive areas, as even small amounts can cause intense heat.