Notopterygium Root Whole (Notopterygium Incisum)

Notopterygium Root Whole (Notopterygium incisum), known in Traditional Chinese Medicine as Qiang Huo (羌活), is a pungent, bitter, and warming root traditionally used to expel wind and dampness, release the exterior, and relieve pain. Harvested from the rugged highlands of China, this whole root retains its aromatic potency and woody texture, making it ideal for use in classical decoctions and external applications.

In TCM, Qiang Huo is especially valued for treating wind-cold-damp invasion, which often presents as chills, fever, body aches, and joint pain—particularly in the upper body and back. It is commonly used for musculoskeletal discomfort, bi syndrome, and common cold symptoms involving stiffness or heaviness due to damp obstruction.

When decocted, Notopterygium Root produces a strong, aromatic, and warming infusion with a slightly bitter and spicy flavor. It pairs well with herbs like Du Huo (Angelica pubescens), Fang Feng (Saposhnikovia), and Chuan Xiong (Ligusticum) in formulas that address external wind-cold invasion and damp-related pain.

Each batch of Notopterygium Root Whole (Notopterygium incisum) is carefully harvested, dried, and preserved to retain its traditional strength and energetic profile. Whether used in wind-dispelling decoctions, pain-relieving blends, or warming external soaks, Qiang Huo provides a time-honored, effective solution for combating external cold, easing upper-body aches, and restoring proper circulation of qi and fluids.