OMEGA+

The concentration of Omega-3 Fatty Acids

Currently, one of the concerns with the intake of fatty fish is their contamination by heavy metals.

Omega + consists of 100% natural fish oil from sardines, mackerel, and anchovies, which provides a high amount of contamination-free EPA (Eicosapentaenoic acid) and DHA (Docosahexaenoic acid) to:
– Maintain a good cardiac performance;
– Prevent depression;
– Maintain the proper functioning of brain functions;
– Ensure adequate intake of Omega-3s in individuals who have low consumption in their daily diet.