Coffee Roast Level- Light

Tasting Notes: Caramel, Toasted Marshmallow, Milk Chocolate  

Single origin Guatemala coffee beans aged for 30 days in a Bourbon barrel and then roasted

 makes 1 cup

Caffeine levels (per oz):

      Extra Caffeine (150mg) 

How to use:

• Pour 2oz of Explorer into a glass
• Add 6-8oz of cold or hot water or milk 
• Stir and enjoy!

This specially crafted Whiskey Barrel Aged coffee is a barista's dream. It is made from organic beans, aged in whiskey-infused barrels for a unique flavor that coffee connoisseurs will appreciate. The aging process helps develop the flavors of the coffee, giving it a smooth, nutty, and sweet taste.

Best used for-

Coffee drinks - ice coffee or hot coffee

Protein shakes and smoothies

Cocktails/mock-tails / liquor drinks 

Cooking/ Baking

 100% Happiness Guaranteed. If you're not satisfied, we'll refund  you. No questions asked!