Bio Millet Pasta

Bio Millet Pasta

Millet pasta is a new series of organic, gluten-free pasta that is ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or fried with vegetables. What is the difference between BIO millet pasta - MILLET and traditional egg pasta? Millet pasta does not contain eggs and wheat flour. Its composition is natural and simple with only two organic millet ingredients and water. It is gluten-free and does not contain soy. Can people on a vegan diet consume this pasta? Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with gluten absorption problems. Country of Origin: China

Preparation method

How can I consume BIO millet noodles - MILLET? Put the pasta in cold water and bring it to a boil, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse it with cold water.

Composition and allergy information

Ingredients:

• organic millet
• water

Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values per 100 g:

• energy value 1500 kJ / 360 kcal
• fat 1.5 g including saturated 0 g
• carbohydrates 79 g of which sugars 0 g
• fiber <1 g
• protein 8 g
• salt 0 g

Net weight: 250g