Pink Beans “O'odham” Seeds Dried Grow Your Own

Pink beans are a type of legume that are similar in appearance to kidney beans, but smaller and pink in color. They are commonly used in Latin American cuisine, particularly in dishes such as chili, soups, and stews. Pink beans are a good source of protein, fiber, and essential nutrients such as iron and folate. They have a mild, slightly sweet flavor and a creamy texture when cooked. Pink beans can be purchased dried or canned and should be soaked and cooked before consuming.

How to Grow:

Pink beans are a warm-season crop that grows best in well-drained soil with a pH of 6.0 to 6.8.