Advantages of automatic stew cooking system 0,5 l and 1,8 l:
- enhances the authentic flavor of the ingredients as i tasty juices remain inside;
- makes them much more tender than normal: in case of the meat long lead times contribute to gently dissolve connective tissues;
- retains nutritional values a lot more than to high temperature cooking;
- it is very practical, because there is no need to monitor the cooking at all times and there is no risk of food sticking or burning.
The automatic stew cooking system is based on traditional oriental cooking, changing it with modern ones electronic technologies. Slow cooking can have therapeutic effects: food is cooked for a long time and at a low temperature, gently, in an airtight container. The automatic pot works without ever exceeding 100 ° C, compared to 120 ° - 150 ° - 200 ° and beyond that characterize other types of cooking (such as frying, grilling and grilling, in a pan, in the oven), to keep the nutritional properties of food to the maximum. Cooking takes place indirectly, in a bain-marie: the water contained in the container reaches boiling and it transmits heat in a gentle, constant and uniform way to the ceramic pot inside. Natural stews are obtained, tasty and soft, without the fibers and cellulose being broken. It is ideal for all those foods that can spoil themselves by intense heat, such as sauces, puddings, bechamel, sweet creams, recipes containing eggs, cheese fondues that tend to thicken ... also excellent for stewed meat, soups, marrowbones, purees, vegetables, legumes, fish and shellfish, soups, mushrooms.
It can also be used just to keep food warm for a long time, without subjecting it to double cooking.
The purple clay pot has a much higher heat retention capacity than the metal pots, and allows you to keep the nutrients unaltered thanks to uniform cooling. For example, after 5 hours of non-use the temperature of the water in the ceramic pots will still be above 60 degrees.
Capacity. There are two pots for cooking system 0,5 l and 1,8 l.
Voltage/Frequency 220V - 50Hz
Potential 250W
Completely natural atoxic pots for healthy and tasty dishes
Ideal for long cooking recipes like stews and meat broth, as they make the ingredients extremely soft and tasty.
Purple clay or Zisha is a natural material, uncontaminated, that has been employed for centuries to make cookware (such as the famous chinese teapots) with very peculiar properties:
• 100% ATOXIC, free from heavy metals or chemical coatings.
• STRONGLY REDUCES CHOLESTEROL IN FOOD, throught the emissions of a far infrared radiation which dissolves fats.
• MAKES WATER ALKALINE IN THE HEATING, decreasing its acidity and changing its PH value of one point.
• RICH WITH TRACE ELEMENTS, such as manganese, zinc, potassium, iron.
• POROUS STRUCTURE that keeps the warmth and flavours.
• VERY HIGH HEAT RESISTANCE, up to 400°.
Siqur Salute cookware emits far infrared rays that have therapeutic effects on bodies, just like sun rays.
In the cooking process they manage to untie connective tissues and the cholesterol in food, in meat especially, drastically drops.
