Kudzu Flower Whole (Pueraria Lobata)

Kudzu Flower Whole (Pueraria lobata) is the dried blossom of the kudzu vine, traditionally used in Chinese herbal medicine to clear heat, reduce alcohol toxicity, and calm the liver. Known in TCM as Ge Hua (葛花), this flower is especially valued for its role in alleviating the effects of alcohol consumption, such as hangover symptoms, irritability, or headache, and for supporting healthy liver function.

Ge Hua is cooling, aromatic, and mildly dispersing, making it useful in formulas designed to relieve internal heat, promote detoxification, and support digestion. It is often used in herbal remedies for alcohol-related discomfort, chest fullness, nausea, or restlessness, particularly when associated with heat in the liver and stomach.

When brewed, Kudzu Flower produces a light golden infusion with a gentle floral aroma and slightly bitter undertone. It is often combined with herbs like Huo Xiang (Patchouli), Bai Dou Kou (Cardamom), or Fu Ling (Poria) in digestive and detoxifying formulas.

Each batch of Kudzu Flower Whole (Pueraria lobata) is carefully harvested and dried to preserve the flower’s form, fragrance, and therapeutic potency. Whether used in hangover relief teas, liver-clearing blends, or formulas to soothe internal heat, Ge Hua offers a gentle, time-honored way to restore balance and clarity.