Black Cohosh Rhizome Pieces (Cimicifuga Foetida)

Black Cohosh Rhizome Pieces (Cimicifuga foetida) are aromatic, bitter, and slightly cooling root segments traditionally used in both Western and Chinese herbal medicine to support women’s health, relieve pain, and clear heat. Closely related to the more widely known North American species (Cimicifuga racemosa), this Chinese variety—also referred to in Traditional Chinese Medicine as Sheng Ma (升麻)—has its own distinct applications and energetic properties.

In TCM, Sheng Ma is used to raise yang qi, release the exterior, and clear heat and toxicity. It is often employed in formulas to address early-stage fever, headache, sore throat, or rashes, particularly those caused by wind-heat. It is also used to lift sunken qi in cases of organ prolapse or chronic fatigue associated with spleen qi deficiency.

In Western herbal traditions, Cimicifuga species are well known for their effects on menstrual and menopausal symptoms, such as hot flashes, mood swings, or cramping, due to their phytoestrogenic and anti-inflammatory qualities.

When decocted, Black Cohosh Rhizome Pieces produce a strong, slightly acrid and bitter infusion, often used in small amounts and combined with herbs like Huang Lian (Coptis), Gan Cao (Licorice), or Chai Hu (Bupleurum) depending on the intended use.

Each batch of Black Cohosh Rhizome Pieces (Cimicifuga foetida) is carefully sliced and dried to retain its aromatic strength, herbal potency, and traditional energetic profile. Whether used in heat-clearing decoctions, gynecological formulas, or qi-raising blends, this herb offers a versatile and time-honored approach to supporting immune, hormonal, and systemic balance.