Ambrosia Black Tea (Camellia Sinensis)

Ambrosia Black Tea (Camellia sinensis) is a luxuriously fruity and aromatic blend that combines the rich depth of Apricot OP black tea, black currant tea, and mango tea with a vibrant medley of rose hips, orange peel, and cinnamon. Infused with the bold, juicy flavors of apricot, black currant, gooseberry, and mango, this tea offers a smooth, full-bodied, and exotically sweet infusion that is both warming and refreshing.

At its base, the high-quality Orange Pekoe (OP) black tea provides a rich, malty foundation, perfectly complementing the natural sweetness and tartness of fruit flavors. The rose hips and orange peel add a bright citrusy tang, while the cinnamon introduces a gentle warmth, creating a well-balanced and flavorful cup. The infusion of artificial apricot, black currant, gooseberry, and mango flavors enhances the tea’s complexity, delivering a multi-layered taste experience with each sip.

When steeped, Ambrosia Black Tea produces a deep amber liquor with a fragrant, fruity aroma and a smooth, slightly spiced finish. The combination of juicy stone fruits, tart berries, and warming cinnamon creates an indulgent tea that can be enjoyed hot for a comforting, aromatic experience or iced for a bold, refreshing treat.

Each batch of Ambrosia Black Tea (Camellia sinensis) is carefully blended to ensure the perfect harmony of flavors, aromas, and textures. Whether savored as a morning wake-up cup, an afternoon delight, or a dessert-like indulgence, this tea provides a luxurious, fruit-forward experience reminiscent of nature’s finest ambrosia.