Mongolian Dandelion Herb Cut (Taraxacum mongolicum), traditionally known as “Pu Gong Ying” in Traditional Chinese Medicine (TCM), is a cherished botanical celebrated for its cooling, cleansing, and nourishing properties. Carefully harvested and dried at peak potency, this cut herb retains its natural green vibrancy and subtle, grassy aroma.

In TCM, Mongolian Dandelion is valued for its ability to clear heat, relieve minor inflammation, and support healthy fluid metabolism. By assisting the liver and digestive systems, it helps promote comfort, clarity, and a balanced internal environment. With its mild, earthy flavor, Mongolian Dandelion Herb is a versatile choice for herbal teas, decoctions, or synergistic blends aimed at improving skin clarity, soothing digestion, and enhancing overall vitality.

Whether steeped alone or combined with other botanicals, Mongolian Dandelion Herb Cut offers a gentle yet effective way to cleanse and harmonize, reflecting centuries of trusted practice in the world of herbal wellness.