Prickly Ash Bark Cut (Zanthoxylum Clava Herculis)

Prickly ash bark, also known as Zanthoxylum Americanum, is a traditional medicinal herb that has been used for centuries in Native American and Chinese medicine. The bark of the prickly ash tree is known for its unique flavor and potential health benefits. Here's a product description for prickly ash bark cut:

Our prickly ash bark is carefully selected and sourced from trusted suppliers to ensure its high quality and freshness. The bark is harvested from the prickly ash tree, which is native to North America and is known for its thorny branches and bright red berries. The bark is then cut into small pieces and packaged for use in culinary and medicinal applications.

Prickly ash bark has a distinct flavor that is both spicy and numbing, similar to the sensation of Szechuan pepper. It is a common ingredient in traditional Chinese and Native American cuisine, and is often used in soups, stews, and marinades. It can also be used as a seasoning for meat, fish, and vegetables, or added to hot tea for a warming and invigorating drink.

In addition to its culinary uses, prickly ash bark is also believed to have potential health benefits. It is known for its anti-inflammatory, antibacterial, and pain-relieving properties, and has been traditionally used to treat a range of health conditions such as toothaches, digestive issues, and arthritis.

At our company, we take pride in offering high-quality prickly ash bark that is fresh, flavorful, and potent. We package our bark in a resealable bag to help preserve its freshness and make it easy to store. Whether you're a chef or a health-conscious consumer, our prickly ash bark is a versatile and beneficial ingredient for enhancing the flavor and nutrition of your favorite dishes.