FERMENTED GEL cuticle massage 11 ml

Introducing a unique cuticle massage gel that is water-based and features an innovative formula. This gel stands out because it incorporates the remarkable benefits of fermented ingredients like kefir, Japanese sake, Asian lily, and rice ferment. Additionally, it contains a high level of emollient D-panthenol. Infused with pure almond oil and enriched with Vitamin E, this product provides intense hydration and nourishment for your cuticles.
Ingredientes: Water (Aqua), Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil (Prunus Amyg- dalus Dulcis Oil), Propylene Glycol, Trisodium Phosphate, Panthenol, Carbomer, Butylene Glycol, Citric Acid, Ethylhexylglycerin, 1,2-Hexa- nediol, Lactobacillus Ferment , Lactobacillus/Rice Ferment Filtrate, Lactobacillus / Soybean Ferment Extract, Laureth-4, Ophiopogon Japonicus Root Extract, Oriza Sati- va (Rice) Lees Extract (Oriza Sativa Lees Extract), Potassium Sorbate, Peg-40 Hydrogenated Castor Oil, Fragrance (Parfum), Phenoxyetha- nol, Leuconostoc/Radish Root Fer- ment Filtrate, Lactobacillus/ Gano- derma Lucidum (Reishi Mushroom) Extract/ Lentinus Edodes (Shitake Mushroom) Extract Ferment Filtrate (Lactobacillus/ Ganoderma Lu- cidum Extract / Lentinus Edodes Extract Ferment Filtrate), Sodium Benzoate, Tocopherol, Tocopheryl Acetate.