Bali Coffee Pods – Bold, Earthy Flavors from Kintamani

Experience the Depth of Bali in Every Brew

Grown by smallholder farmers in the fertile highlands of Kintamani, Bali, our Bali Coffee Pods deliver a cup that’s rich, bold, and unforgettable. Cultivated at altitudes of 1200–1600 meters in volcanic loam soil, each bean is handpicked, wet-hulled, and sun-dried on raised beds to preserve its deep, earthy profile.

With intense notes of dark chocolate, molasses, and brown sugar, this single-serve pod offers a robust taste that satisfies both casual sippers and seasoned coffee lovers. Whether you're powering through your morning or unwinding in the evening, let Bali’s volcanic soil and artisan techniques awaken your senses.

Crafted for pod machine compatibility, this is specialty coffee made easy—sustainable, ethical, and full of character.

FAQs

Q1: Where is this coffee sourced from?
A1: Our Bali Coffee Pods are sourced from smallholder farmers in the Kintamani region of Bali, Indonesia.

Q2: What are the main flavor notes?
A2: You’ll enjoy deep notes of dark chocolate, molasses, and brown sugar—rich, sweet, and bold.

Q3: What kind of processing method is used?
A3: The beans are wet-hulled and sun-dried on raised beds, following traditional Indonesian methods.

Q4: Are these pods compatible with Keurig® brewers?
A4: Yes, our pods are compatible with most standard single-serve pod machines.

Q5: How is this coffee environmentally or socially responsible?
A5: We work directly with smallholder farmers and use sustainable practices to ensure both quality and community support.