(50g pack)
Gluten-free 0% sugar penne are the perfect choice for those who want to enjoy light and healthy pasta without sacrificing flavour. This pasta is ideal for people with celiac disease or gluten sensitivity, but also for those looking for a more balanced and controlled diet.
Our gluten-free penne are produced with
high quality ingredients , selected to guarantee a safe and tasty product. Thanks to their gluten-free and sugar-free formulation, these pens are also suitable for those following a gluten-free or low-sugar diet.
Gluten-free 0% sugar penne are perfect for preparing a wide range of dishes, from classic pasta with tomato sauce to more elaborate recipes. You will be able to enjoy pasta without guilt, knowing that you have chosen a high quality and healthy product.
Buy 0% sugar gluten-free penne on our website and receive them comfortably at your home. Also discover the other gluten-free products available, for a balanced and tasty diet. Choose the quality and taste of 0% sugar gluten-free penne and enjoy a light and healthy pasta dish!
COOKING TIME : 14/16 min
INGREDIENTS
Protein mix: [soya protein isolate (NO GMO), pea protein isolate, egg white powder], vegetable fibre: [wheat fiber (deglutinated), bamboo fibre, inulin, psyllium], egg, flour of corn, thickener: carob seed flour.
Allergens: Eggs and derivatives, soy and derivatives.
May contain nuts (hazelnuts, pistachios, almonds, walnuts, cashew nuts, pecan nuts, Brazil nuts, macadamia nuts and derivatives), peanuts, sesame seeds, milk and derivatives, celery, shellfish, mustard.
| AVERAGE VALUES | 100 g |
| Power | 298 Kcal |
Fats
of which saturated fatty acids | 3.06g
1.05g |
Carbohydrates
of which sugars | 9.87g
0.03g |
| Fibers | 34.35 g |
| Proteins | 40.65g |
| salt | 0.02g |
RECIPE
Gluten free penne with spinach cream and salmon Ingredients
50g of gluten free penne
30g of fresh salmon
60g of spinach
2 walnuts
10g of butter
Parmesan to taste
salt
pepper
Method Pour a little water into a pan, salt it and add the spinach. Cook them for about 5 minutes.
Let them cool and put them in a blender together with the shelled walnuts and chop everything.
Cut the salmon fillet into cubes, melt the butter in a large pan and add the walnut and spinach cream.
Cook for a few minutes and then add the cream, nutmeg, diced salmon, salt and pepper. In the meantime, throw the pasta into a pan with salted water and cook the penne.
Drain them and sauté them in the pan together with the spinach cream and salmon. Season with parmesan and serve while still hot.
