Witchy Pooh's Matcha Green Tea Powder, Ceremonial Grade, High Quality, Caffeinated

To prepare matcha green tea powder for a Japanese tea ceremony, you will need the following:

A matcha bowl (chawan)

A matcha whisk (chasen)

A bamboo scoop (chashaku)

A hot water kettle

A strainer (optional)

Instructions:

1. Warm the matcha bowl by rinsing it with hot water and then drying it with a clean towel.
2. Use the chashaku to measure two scoops of matcha powder and place it in the matcha bowl.
3. Add a small amount of hot water (about 2 tablespoons) to the matcha powder and whisk until it is dissolved and there are no clumps.
4. Add more hot water (about 8 ounces) and whisk until the matcha is frothy.
5. Serve the matcha immediately and enjoy!

Tips:

Use filtered or bottled water for the best flavor.

The water temperature should be between 175 and 185 degrees Fahrenheit.

If you don't have a chasen, you can use a regular whisk, but it may not produce as frothy of a matcha.

If you want to remove any clumps from the matcha, you can use a strainer.

Matcha is traditionally served without any milk or sugar, but you can add it to your taste if you prefer.

Japanese Tea Ceremony Etiquette:

When participating in a Japanese tea ceremony, there are a few etiquette tips to keep in mind:

Bow to the host when you enter the tea room.

Sit on the tatami mat in the seiza position (kneeling on your heels).

Admire the tea bowl and other utensils.

Accept the matcha with both hands and thank the host.

Take a small sip of the matcha and savor the flavor.

Wipe the rim of the tea bowl with a tissue before returning it to the host.

The Japanese tea ceremony is a beautiful and traditional way to enjoy matcha green tea. By following these simple steps, you can experience the true essence of this ancient ritual.