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BIO LATTE CACAO CHAI

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BIO LATTE CACAO CHAI

Latte is the big brother of a cappuccino where it's all about soft, silky foam. Typically a latte consists of a single or double espresso (1/3 of the drink) and 2/3 of the drink is steamed milk with a small layer (about 1 cm) of frothed milk. The consistency of the latte is very important and adds a bit of light to the beautiful appearance of this drink.   Bio Latte from Diet-Food is a series of delicious drinks based on a bio coconut drink, sweetened only with coconut sugar, without lactose, artificial additives or caffeine. Bio Latte is a warming drink dedicated to vegans and vegetarians as well as active people looking for both "morning kick" and "dose of energy during the day".

How do I prepare my perfect Latte Chai?

We recommend that you add 4 to 6 tablespoons of the powder in hot water and mix well. Drink very hot.
Country of origin Poland

Method of preparation

We recommend that you add 4 to 6 tablespoons of the powder in hot water and mix well. Drink very hot.

Composition and allergy information

Ingredients:
  • bio coconut drink (97.5% bio coconut drink powder, 2% bio maltodextrin, 0.5% bio acacia fiber),
  • bio coconut sugar,
  • bio cocoa powder
  • 10%, bio cinnamon,
  • bio ginger.
Allergic Information: The product may contain gluten, peanuts and other nuts, sesame, soy. Store in a tightly closed container in a dry and cool place.

Nutritional values

Nutritional values in 100 g:
  • energy value 2355 kJ / 564 kcal
  • fat 35 g including saturated 33 g
  • carbohydrates 54 g of which sugars 39 g
  • protein 6.6 g
  • salt 0.6 g
  Net weight: 200 g  

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DIET-FOOD

MIPAMA SP. J., the owner of the DIET-FOOD brand, is a company that has been operating in the Polish market for almost 25 years. Until 2013, the company dealt with the import and export of vegetables and fruits. In 2013, we decided to rebrand. We started importing and selling konjac pasta under our DIET-FOOD brand. A year later, in 2014, we expanded our offer with superfood products and argan oils. However, we have not rested on our laurels and we
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