Sicilian pistachio flour

Sicilian Pistachio Flour has an unmistakable sweet and aromatic taste and is rich in group B vitamins including folate, very important for our nervous system and heart. In addition to having a delicious taste, it gives a characteristic green color to your preparations. It can be used as an ingredient for the preparation of cakes, biscuits, creams but also as a breading for meat and other savory dishes. Also available as Shelled Sicilian Pistachio and Sicilian Pistachio Grain .

Nutty Plus Pistachio Flour Sicilia is made from 100% Sicilian pistachio.

*May contain traces of other nuts
(hazelnuts, pistachios, walnuts, pine nuts, cashews).