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Guatemala

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Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

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Old Sailor Coffee logo

Old Sailor Coffee

The taste spectrum of Old Sailor Coffee ranges from dark chocolate and caramelized hazelnuts to fruity forest berries or floral notes such as jasmine. And that without the addition of sweeteners or artificial flavors. The taste of the coffee is influenced by several factors.
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