Crickets By The Pound

Crickets have a mild umami flavor that adds an underlying earthy note to more dominant flavors. Crickets can be used as a nutritious ingredient, a topping, or a fun finger food.

Roasted Crickets

Whole roasted crickets have a nice umami flavor and a crunch that can be a great addition to many dishes.

• • 60% protein by volume
  • 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
  • High in iron and calcium
  • Low in fat
  • All 9 essential amino acids
  • Omega 6:3 ratio of 3:1
  • Chitin Fibre – A source of Prebiotics - used as an antimicrobial gut agent

All insects are raised for human consumption.

• • Alternative Protein
  • Sustainable
  • Environmentally Friendly
  • Raised Humanely
  • Keto-Friendly
  • Gluten-Free
  • Paleo