Prebiotic Cricket Protein Powder

This is pure cricket powder. To make cricket flour, mix one part cricket powder with three parts baking flour.

“You don’t get more Paleo than this!”

Package Size:
20 Gram Zip Bag
4 oz. Flip-Lid Jar
1 Pound Jar

High Protein Prebiotic Cricket Powder | All edible insects are raised for human consumption

Cricket powder has a mild umami flavor, so when it’s added as an ingredient, its taste is mild to unnoticeable.  

Cricket Powder Nutrition:

• 73%+ protein by volume
• 26 mcg B12/ 100 grams (Beef has 1-2mcg/100grams)
• High in Antioxidants
• High in iron and calcium
• Low in bad fats
• All 9 essential amino acids
• Ideal Omega 6:3 ratio of 3:1
• Chitin Fibre – a source of Prebiotics – nutrition for probiotics – used as an antimicrobial gut agent

Insects are nutritional powerhouses. They are very healthy, sustainable, environmentally friendly, and raised humanely. 

Timid about eating insects? Cricket flour is the perfect avenue for you to get the full health benefits of edible insects while not having to look the insect in the face before biting down. Who can say no to chocolate chip cookies that pack a protein punch?

Note: Crickets are raised on farms specifically for human consumption and are fed using high-quality grain.

How to Make Cricket Flour Using Cricket Powder

Cricket powder vs. cricket flour. This product is 100% pure cricket powder.

Cricket powder is super healthy with more bio-available protein than most meats, all the essential amino acids plus an additional nine, more iron than spinach, and more calcium than milk. It has B12 and Omega 3 along with chitin, which is a pre-biotic fiber – that’s food for probiotics.

Cricket powder is also high in antioxidants which help you in the fight against free radicals in your body!

To make cricket flour, use regular flour, cut with cricket powder at a 4:1 ratio.  

Cricket Powder alone will not work for most baked goods. But added to baking flour, it will work just like regular flour, but it’ll pack a protein punch.

Adding too much cricket powder to your baking powder, will end up with a hard or tough texture to your baked goods.