Low carb Keto Fusilli (250g) 2.5g carbo

250g package - recommended portion 50/60g - cooking times 6/8 min
SoKeto keto fusilli are a type of pasta that follows the principles of the ketogenic diet, characterized by a low carbohydrate content and a high fat and protein content.
Our fusilli are a healthy and delicious alternative to traditional pasta which is very rich in carbohydrates. Due to its composition, keto pasta is rich in proteins and healthy fats, which provide long-term energy and keep blood sugar stable.
Keto/low carb fusilli have an al dente texture and a delicate, slightly buttery flavor, making them suitable for pairing with a wide range of sauces and condiments. They can be enjoyed with a fresh tomato and basil sauce, with a mushroom cream or with grilled vegetables and melted cheese.

INGREDIENTS
Modified wheat starch, wheat protein, acacia fibre, wheat fibre, pea protein, egg white powder, emulsifiers (mono-and-diglycerides of fatty acids, sunflower lecithin), thickener (guar gum)
May contain: lupins, soy, milk

AVERAGE VALUES	100 g
Power	290 Kcal
Fats of which saturated fatty acids	4 g 2 g
Carbohydrates of which sugars	5 g 1 g
Fibres*	45 g
Proteins	36 g
salt	0.54g

*Determined according to AOAC method 991.43